We intend to offer positive contribution to your business by way of identifying and preventing any possible challenges that could affect your food safety program and environmental management program with customer focus being our core objective
We boast a team of well trained and experienced technical staff, passionate about carrying out GAP assessments, chemical and microbiological tests on a wide range of process samples which include food ingredients, processed food and beverage and packaged products, as well as environmental monitoring services such as swabs on personnel, food contact surfaces and air quality monitoring
We adopt national and internationally recognized methods of analysis such as ISO standards and EAS AND Kebs on Food, Water and other analysis.
You are most welcome to engage us anytime, any day for business solutions in terms of quality assurance. Below please find a list of our cost of tests and services we look forward to doing business with you.
Meet Our Specialists
Roslida Adhiambo KiseroTechnical Director
Industrial Microbiologist with 16years hands on expertise in Food and Drug testing laboratory in Kenya
Mary MwinjiAdministrative Manager
Administrative manager with 7yrs management experience in business administration in Food industry.